Agriculture

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PRICIPLES OF CROP IMPROVEMENT OBJECTIVE ANALYSIS

COMMERCIAL PLANT BREEDING

DRYLAND HORTICULTURE

MEDICINAL AND AROMATIC PLANTS

HAND BOOK OF HORTICULTURE

WELCOME TO THE FARM

AROUND THE TOPICS OF BIOTECHNOLOGY

CULTIVATION OF OIL PALM IN SRI LANKA

MY CULTURE FOOD MEDICINE PLANT

RICE PRODUCTION IN THE MILLENNIUM

AGRITOURISM DEVELOPMENT IN SRI LANKA - A HOLISTIC

RECENT ADVANCES IN PHOSPHORUS METABOLISM AND NUTRI

QUAIL MANAGEMENT IN THE TROPICS

MATHEMATICS IN AGRUCULTURE

BIOLOGICAL CONTROL

FRAGMENTS  FIGMENTS

QUESTION BANK ON ENTOMOLOGY

DISEASES OF VEGETABLES AND THEIR CONTROL

INSECT PESTS OF POTATO

ADVANCES IN ALLIED FIBRES AGRONOMY PROCESSING AND

KEY NOTES ON ENTOMOLOGY PLANT PATHOLOGY AND MICROB

OBJECTIVE AGRICULTURAL MICROBIOLOGY AT A GLACE

SRI LANKAN MUSHROOMS

FOOD COMMODITY PRICES 2000 - 2007

Case study on Dambulla Dedicated Economic Center, a vegetable wholesale market in Matale District.

AGRICULTURAL MARKETING INFORMATION SYSTEMS CASE

MORPHOLOGY AND APICAL DEVELOPMENT OF THE RICE PLAN

FACTORS AFFECTING THE COST OF PRODUCTION OF MILK I

INCREASING COCONUT PRODUCTION - THE CHALLENGE

? The book is revised according to the latest UGC syllabus and caters to graduate and postgraduate students of all Indian Universities.The book is also used to serve as a laboratory manual. ? The matter is presented in simple langauge with well-illustrated and self-explanatory diagrams and photographs. ? A new chapter on Biopesticides in Disease Management has been added. ? Multicoloured photographs showing symptoms of various plant diseases have been included.

PLANT PATHOLOGY

AGRICULTURE DICTIONARY OF SCIENTIFIC AND TECHNICAL

This comprehensive book introduces the reader to the aquaculture industry. Every aspect of this growing field is covered, from history of aquaculture, descriptions of aquatic plants and animals and feeding to in-depth coverage of economics, marketing, management and diseases of aquatic animals and plants. AQUACULTURE SCIENCE, International Edition, addresses the latest production methods, species types, advances in technology, trends and statistics. The science of aquaculture, chemistry, biology

AQUACULTURE SCIENCE 3ED

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